Grilled Mackerels with Potatoes, Red Onion and Caramelized Apples


for 4 servings
4 cans of Rio Mare Grilled Mackerel Fillets in Extra Virgin Oilve Oil
500g mashed potatoes
2 apples
2 small red onions
40g extra-virgin olive oil
a sprig of rosemary
20g butter
2 tea spoons sugar
black pepper

Stampa Ricetta

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Product used

Grilled Mackerel Fillets
in Extra Virgin Olive Oil



    1. Peel and core the apple, and then slice it. Slice the onions finely.

    2. Heat oil in a non-stick frying pan, lay the apple slices and brown them over high heat until they are golden; add rosemary, onions, butter, season with sugar, salt and plenty of pepper and cook over medium heat until the onion is transparent.

    3. Heat the mashed potatoes, place it on plates, lay the grilled mackerel fillets on top, add the onions and apples mixture. Serve immediately.

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