Tuna, Tomatoes and Mayonnaise Sandwich


for 4 servings
4 short baguettes
4 80g cans of Rio Mare Solid Light Tuna in Olive Oil
1 hard tomato
100g mayonnaise
A few lettuce leaves

Stampa Ricetta

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Product used

Tuna in Olive Oil



    1. Heat a non-stick pan.

    2. Cut the bread in half and rub them against the hot pan, so that they are well browned.

    3. Spread plenty of mayonnaise on the bottom half of bread, lay a little of well-washed and dried salad on top and the tomato cut into thin slices.

    4. Add drained tuna, place the top half of bread on top and press lightly so that the ingredients are well mixed.

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