Grilled Mackerels with Raspberry Salad and Balsamic Vinegar
![](https://www.riomareme.com/wp-content/uploads/2018/04/sgombro-insalatina-e-lamponi-quadrata.jpg)
![](/wp-content/uploads/2018/04/Oggetto-vettoriale-avanzato.png)
Ingredients
for 4 servings
4 cans of Rio Mare Grilled Mackerel Fillets in Water
125g mixed salad
100 g raspberry
2 carrots
2 celery stalks
30g walnuts
extra-virgin olive oil
balsamic vinegar
salt
4 cans of Rio Mare Grilled Mackerel Fillets in Water
125g mixed salad
100 g raspberry
2 carrots
2 celery stalks
30g walnuts
extra-virgin olive oil
balsamic vinegar
salt
Stampa Ricetta
![](https://www.riomareme.com/wp-content/uploads/2018/04/sgombro-insalatina-e-lamponi-quadrata.jpg)
Preparation
1. Peel the carrots and; slice the celery stalks thinly, chop the walnuts.
2. Place salad, carrots, celery, walnuts and raspberries in a large bowl, season with oil, salt and balsamic vinegar, then mix gently.
3. Place the mackerel fillets on plates, season with a drop of balsamic vinegar and decorate with the prepared salad.