Time: 15 min
Peel orange above a bowl to gather any drops of orange juice.
Mix orange juice, oil, dill and onion in a bowl and season with salt and pepper.
Place tuna on a plate with orange mixture and garnish with dill. Serve immediately.
Serve Tuna Salad with Red Onion and Orange along with 60g of spaghetti, dressed with plenty of fresh basil-flavor tomato sauce and 1 low-fat yogurt.
A delicious, light meal, packed with proteins and vitamins.
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