Time: 45 min
- Line a 24cm cake tin with puff pastry and form nice regular edges by folding over the pastry, and pressing it down along the rim with a fork so that it sticks to the tin. Make a hole in the middle of the pastry so it cooks better and then put it in the oven preheated to 200°C for 15 minutes.
- Remove tops and outer layers of leaks, slice them and brown in a pan with oil and a little salt until tender. Place leaks in the center of lightly baked pastry and add drained tuna, divided into chunks.
- Beat eggs with cream and cheese until you get a creamy sauce, then pour over the leaks.
- Bake for about 20 minutes or until the surface is nice and golden; then remove from the oven.
- Cool before serving.