Time: 30 min
- Peel onions, cut a 1/2-inch-thick slice from the top of each onion and place them, facing upwards, on an oiled baking sheet.
- Season with oil, paprika, salt and honey and bake in an oven, pre-heated to 170°C, for 20 minutes.
- Remove onions from the oven, allow them to cool and scoop out the inner layers.
- Chop aromatic herbs and a little of the scooped-out onion layers, mix with “Salatuna Beans” and stuff the caramelized onion “bowls”.
Serve the onions with a mixed salad enriched by aromatic herbs. Garnish with a few drops of balsamic vinegar and serve.